The Edit

THE EDIT

03.16
THE EDIT // MARA HOFFMAN FILA DRESS

There are SO many things in this roundup I want!!!!! I’m obsessed with this new beige bag style from Givenchy – the creamy beige hue, eye-catching gold hardware and relaxed-yet-sophisticated style is drool worthy. One of my all-time favorite and most useful bags is this Antigona bag in a dark beige. I got it in 2016 and wore it almost daily for nearly three years! It has held up really well and I still wear it every once in awhile, so I know I’ll get my money’s worth with other Givenchy bags. I’ve also had the same experience with Givenchy shoes! I have two amazing pairs of sandals that I’ve had for years, and still reach for them both often. Comfortable, chic and built to last!

Speaking of shoes, these sandals are the other item on my wish list. I wear gold sandals a lot in the spring/summer months – last year I relied heavily on these and these! I plan to wear both again this year, but it’s always fun to have a little variety style wise. Gold is such a useful neutral that looks good with all of my warm weather clothes and bags, so I know I’d get a lot of wear out of them. I haven’t ordered either of these pieces, but I definitely have my eye on them!!!

On a separate note, I had brunch at two amazing spots here in Dallas over the weekend that I wanted to share! Royal38 just opened by The Henry in Uptown, and they have incredible cocktails and a delicious brunch menu – I had the short rib hash with poached eggs… so yummy! The next day we dined at Georgie, which I’ve actually been to before for dinner – I’m so glad we tried their brunch though. It is fabulous! Everyone at our table thoroughly enjoyed everything that was ordered – the main event was the appetizer of bacon, cheddar and jalapeno scones we got…. chef’s kiss! Highly recommend both spots if you’re looking to try somewhere new for brunch! Also, I didn’t go there this weekend, but my mom and I also had a delish brunch at Beverly’s and Parigi weekend before last. Don’t miss the caviar + blinis and burrata crostini at Beverly’s, and the portobello fries at Parigi.

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